Introduction
Korean street cuisine known as tteokbokki recipe is simultaneously delicious, sweet, and spicy. It is made out of chewy rice cakes and comes with a rich sauce. You can be a Korean food lover or absolutely new to it, but it does not matter because making tteokbokki will bring an unforgettable Korean taste to your kitchen.
Being quick to prepare, comforting, and sharable with family and friends are reasons why this dish is so popular. In this article I will provide a deep dive into tteokbokki dishes along with some cooking tips to ensure the best result.
What is Tteokbokki?
Tteokbokki (떡볶이) or Spicy Korean Rice Cakes, is a well known dish that started as street food back in the Joseon Dynasty period. Currently, it is one of the most famous snacks in Korea available through many vendors. Its name is derived from two words “tteok” which means rice cake and “bokki” meaning stir fried.
The traditional form uses cylindrical shaped rice cakes (garaetteok), fish cakes (eomuk), scallions and gochujang sauce, known as Korean red chili paste. It is a sweet, spicy, and savory go-to meal for many locals and is loved by international food fans.
Ingredients for a Classic Tteokbokki Recipe
Start off with this list of ingredients if you want to follow the traditional tteokbokki recipe:
Main ingredients:
1 lb/450g of Korean rice cakes (tteok) 3 to 4 slices of Korean fish cake (eomuk) 2 cups green onions (chopped) 1 hardboiled egg (optional) 1-3 cups of water/anchovy broth sesame seeds for garnish (optional)
Sauce ingredients:
3 tablespoons of gochujang (Korean red chili paste) 1 gochugaru (Korean red chili pepper) - amount can be adjusted based on preference 1 tablespoon soy sauce 1 tablespoon sugar 1 teaspoon minced garlic 1 teaspoon sesame oil
How to Prepare Tteokbokki: Step-by-Step Instructions
Follow these simple steps for the perfect tteokbokki recipe at home:
Step 1: Soak the Rice Cakes
Soaking refrigerated or frozen tteok in warm water for around 10–15 minutes before cooking is recommended.
Step 2: Make the Sauce
In a bowl, combine gochujang, gochugaru, sugar, soy sauce, garlic, and sesame oil. Mix until these ingredients blend together into a paste.
Step 3: Cook the Base
Pour 3 cups of water or anchovy broth into a large frying pan. Heat it to medium and let it boil. After boiling, add the sauce mixture.
Step 4: Add Ingredients
Add the fish cakes and softened rice cakes in the pan. Mix them all together, making sure they aren’t too broken apart.
Step 5: Simmer
After that, remain simmering the uncovered mixture for 10–15 minutes, stirring occasionally. Sauce will thicken while the rice cakes change texture into a chewy, soft blend.
Step 6: Final Touches
For the last few minutes of cooking, throw in the hard-boiled eggs (optional) and green onions. Before serving, don’t forget to decorate the dish tteokbokki with sesame seeds.
Tips for the Best Tteokbokki
If you have the opportunity, use fresh rice cakes.
When making rice cakes, try not to overcook them. They should be removed from heat while still soft and chewy to prevent mushiness.
Spice levels are up to individual preferences. For a milder option, reduce the gochugaru or increase the sugar.
Variations of Tteokbokki
Although the standard tteokbokki recipe is one of the most popular, there are several widely enjoyed variations:
Top with mozzarella cheese, then let it melt in the It sauce.
Rabokki is a combination of both tteokbokki and ramyeon (instant Korean noodles).
Tteokbokki Cream uses milk or cream and a lower level of spices, making it milder and creamier.
Jjajang tteokbokki is a rich savory variation made with black bean paste instead of gochujang.
Serving Suggestions
When it comes to serving Tteokbokki, it is served scorching hot and eaten with a spoon or chopsticks. Hot or cold, it's the side accompaniments that make it more delicious; it goes well with:
Kimchi
Korean fried chicken
A side of pickled radish
With a cold glass of seltzer and Korean wheat tea
Conclusion
This tteokbooki recipe highlights the deliciousness of Korean street food. Traditional tteokbokki or alternative variations both deliver a memorable experience for spicy food lovers perfect for lunch or a night inside.
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